Jingege Soy Sauce Chicken and Yaoyao Suan Cai Yu - Chinese, BBQ, San Bruno

1212 El Camino Real #C  and D, San Bruno CA 94066
(650) 636-4380
Parking: shopping center parking lot

Hours: Daily 11am-9pm

Last Visited: May 24, 2025

Food: 2 to 3 stars

Atmosphere: 3 stars

Service: 2 stars

Price: $$ to $$$

I really wanted to like this place. In fact, I thought it could be my new go to place for beef chow fun.  The Jingege side of the house has a San Leandro branch and when I ordered beef chow fun for takeout there, it was easily one of the most wok-hay filled chow fun (that steaming heat that you only get from stir frying in a wok), but I was so incredibly thirsty after, that I have yet to go back there.  Sometimes it's a tradeoff - incredible taste, but maybe enough MSG that you get a headache or drink gallons of fluids to quench the MSG thirst, which I know may not be a tradeoff that anyone is willing to take, but at least it's a choice.

I was excited to try this new location which is also coupled with sour pickled vegetable fish dishes (that's the suan cai (sour pickled vegetable) yu (fish) part of the name).  To me, it's usually a good sign when the name of a place does not care about the English name, but in this case, it didn't meet my expectations.  One side of the menu is for barbecue items, and the other side is for the Szechuan dishes.  Unlike typical Chinese barbecue places, you can't order by the pound.  All barbecue is ordered as a single dish with a set serving size. 

The restaurant has a lot of bright pastels and one wall has life-sized people pictures taking a selfie with their food. It can feel crowded when full and the kitchen noise can be loud.

- Beef Chow Fun - I ordered this dish for takeout and it had decent flavor and was cooked well (nothing burnt which is often the challenge with beef chow fun). Typical ingredients include onions, green onions, and bean sprouts to add some crunch to the chow fun and beef.  While the taste was standard, the amount of oil left on the takeout container and my individual serving plate was quite alarming - it was as though I had poured oil on my plate and gently coated it like you would a frying pan.  And that I had also coated all of the individual serving plates.  While the price is reasonable for the portion, there is no way I can continue to eat something with this much oil. $15.95

So I was thinking that maybe this was a fluke.  Maybe the chef used too much oil during my takeout visit. Maybe, just maybe, other dishes would be lighter in the oil content.  

- Crispy Tofu  - From this photo, you can see that there is again a pool of oil underneath that tofu.  The way that tofu is typically fried, the crispiness is from the texture of the firm tofu itself.  However, this has been coated with some light batter and while it's seasoned, it's not seasoned all that much.  Salt and pepper fried tofu at other restaurants is better with a better taste and texture.  And that oil, well, too much oil is never appetizing.  This one was below standard for me and I couldn't finish. $9.95

- Yaoyao Suan Cai Yu - Considering this is a signature dish for the other side of the menu, and I've had some wonderful soups of this style at other restaurants, I ordered the sour pickled vegetable fish soup.  Unlike other places, there aren't choices of what to include in the soup - everything is already there - fish, sour pickled vegetables, glass noodles/bean thread, lotus root slices, and black fungus.  Sesame, fried shallots, green onions, and red peppers top the soup.  And the reason the photo is glistening so much - it's the oil.  Too much oil once again.  While other soups have a little oil drizzled on the top at other restaurants, this has a whole lot of oil that you can even taste the heaviness of it with each spoonful.  On top of that, there is a really sour, not so tasty, pepper that is similar in color to a banana pepper.  I think this spoiled the soup for me.  It's rare that I don't finish a dish or take the dish home with me as leftovers. Between this and the tofu, I abandoned my usual rituals and left significant amounts in the bowl/plate.  $38 (large), $21.95 (small)

Barbecue Combination Platter - I had ordered soy sauce chicken (since it's another signature dish) and roast pork.  Despite it being just past 5pm on a weekend, they had already run out of roast pork, so I went with barbecue pork.  While not traditional in style, if you like your barbecue pork dark, this had a molasses-like quality to the sticky sauce and there was enough fat in the pork that it was quite tender.  The soy sauce chicken was flavorful and not dry.  Sweet soy beans accompany the meat. Of all the dishes we had this visit, this was by far the best, and I would actually get this one again. There weren't any oil problems.  $21

With this visit, I decided that no matter how good a deal it may be to go on your birthday and get a free soup, it's not worth it for me to go back.  The barbecue items were easily the best thing, but the oiliness of all of the other dishes deter me from going back. 

As for service, you're ordering off an iPad and have to flag people down to get a bowl, water, receipt, etc.  When I ordered takeout, the woman at the register took the credit card out of my hand rather than wait for me to hand it to her.  This leaves a lot to be desired.   I left the food rating between 2 and 3 stars because the beef chow fun, though oily, tastes fine.  The barbecue items rescued the rating.  If you're going to go, order the barbecue items and it might be worth trying the desserts that they offer, but this is more because of the novelty of these items rather than because I've tried them. 

Terry Black's Barbecue - Fort Worth, Texas

2926 W 7th St, Fort Worth TX 76107
(817) 615-9408

Parking: parking lot

Hours: Mon-Thurs 11am-9:30pm, Fri-Sat 10:30am-10pm, Sun 10:30am-9:30am

https://terryblacksbbq.com/fortworth/

Last Visited: March 5, 2025

Food: 3 to 4 stars

Atmosphere: 3 to 4 stars

Service: 2 to 4 stars

Price: $$ to $$$

Terry Black's Barbecue - incredibly popular by name, even if you live outside of Texas.  Friends had told me to go to locations outside of Austin (the original) to have a shorter wait time, and since I was in Fort Worth at lunch time, I stopped into this newer spot.  

There is ample parking in the lot behind the restaurant and when we arrived at 11am on a weekday, we were second in the line.  Even later into the lunch hour, the line moved at a quick pace.

We were promptly and warmly welcomed by the friendly lady at the sides station who served as the main greeter.  She asked us if we had been in before and when we said it was our first time, she kindly explained how everything worked - start at the sides/dessert station and move down the line to select your meats.  It feels like a cafeteria line as you move your own tray and make selections, but it keeps things moving fast.  You get your drinks after you have paid at the last station after the registers.

Choices of sides include mac & cheese, pinto beans, cream corn, Mexican rice, green beans, potato salad, and cole slaw.  Dessert options include banana pudding, peach cobbler, and pecan pie.  Both sides and dessert are available in single, pint, quart, or gallon servings.  There were also a few options like chips, avocado, cheese by the pound, cornbread, and jalapenos.  A couple of slices of white bread comes with your order, although I opted for only one slice, as well as pickles and red onions.  

- Green beans - We opted to get some vegetables and these green beans were nicely done. Seasoned with shallots or onions, but not too salty.  Tender, but not overcooked.   The picture shows a single serving. $4.25

- Peach cobbler - A friend had told me to try the peach cobbler, but I thought this was just ok.  It wasn't overly sweet, but not to my taste. Maybe if it wasn't packaged in a container with a lid, but I knew I wasn't going to be able to finish it all there.  Still, even though I ate some right away, I wasn't a fan. $4.75

Aside from meat that is sold by 1/3, 1/2, 3/4, or 1 pound, you can also order sandwiches, including combo meals.  The menu choices for meat include brisket, pork ribs, beef ribs (sold by the bone), chopped beef, turkey, and house made sausage (jalapeno or original).  

Here's where the service rating comes in.  While the greeter deserves 4 to 5 stars for her warm welcome, the ladies cutting and weight the meat lacked warmth and didn't quite listen.  Maybe they hadn't warmed up yet as the place had just opened.  Maybe it was an off day for both of them, but when the customer says no, you shouldn't push the food on them.  There are two people at the cutting station - one to cut the meat and the other to weigh and enter the items into your tab.

- Pork ribs - The ribs have been seasoned well and have just the lightest layer of fat on top.  The inside is a delicate pink and while it's not fall off the bone, they're good ribs that have a nice mix of fat and meat. The smoky flavor of the meat is not overwhelming.  It was a bit salty, but with the bread and green beans, it was fine.  Are they the best ribs I've ever had? No, but they're good - solid for barbecue.    $30/pound

- Beef Brisket - My coworker, Daniel, had told me to ask to mix in fatty parts - fatty 40 lean 60, so I did just that and the ladies at the cutting station looked at me with puzzled faces.  Maybe it would have been better to educate me that I can just ask for lean or moist (I learned about this later), but they seemed a bit annoyed with my ask.  The lady cutting the brisket asked how many slices we wanted so I asked her to show me how big a slice was. The first piece she cut was on the edge of a just cut piece of brisket.  When she showed me that piece, I asked for four, but as the slices got progressively larger and thicker, I knew that was going to be too much.  I asked for less, but she insisted that even with the ribs, that was just right for two people.  I didn't feel heard and I ended up with more than a pound of meat.  It wasn't about cost, but as I knew I would be traveling and didn't have any type of cooler, and that dinner would be early tonight, this was way too much food.  The brisket was tender and smoky, but on the salty side. The barbecue technique looks good with the pink ring on the surface of the smoked meat.  Sauces were tangy - I needed some sauce to balance out the salt. Even though I the brisket had fat in it, it dried out during the course of the meal so that it wasn't so moist anymore.  Okay, but not the best brisket of the trip.  $35/pound

During our meal, a woman came and asked us if we were enjoying our meal and whether we had been there before.  She also let us know that the barbecue is available by mail. She did a great job checking in without intruding and checked on all of the tables in addition to clearing anything at the tables that people had left behind. 

Terry's barbecue is an efficient operation and good for an introduction to a solid barbecue experience.  While some staff are very good, there could be some retraining for others to improve the service, especially for newcomers.  Even though the slices of brisket were cut, I think they could have taken some back instead of saying that was right for two people. For this reason, I can't recommend this location even though the food is fine.  

Blue Sky Cafe - Chinese, Belmont

1625 El Camino Real #9, Belmont CA 94002

(650) 595-0228
Parking: parking lot
Hours: Tues-Sun11am-2:30pm, 4pm-8:30pm; Closed Mondays

https://www.blueskycafeca.com/

Last Visited: March 22, 2025

Food: 3 to 4 stars
Atmosphere: 2 to 3 stars
Service: 2 to 3 stars
Price: $$

I had heard about Blue Sky Cafe for a while now and had never made the trip to check it out.  Friends had told me the food ws good, and the clay pot rice was the thing to get. 

I arrived on a Saturday just after 5pm and there was already a line outside the door.  It would be super easy to drive past this small office complex without a second look, but there were folks standing around the entrance which made it easy to spot.  I peeked inside and there was an iPad to enter our name and party size.  On this sunny afternoon, the name was quite fitting - it was a blue sky day and warm for March.  An hour later, we were seated. 

Inside, the decor does not seem like that of a typical Chinese restaurant.  In addition to the television, which does seem typical for a Chinese place, there are pictures of lighthouses, dolphins, and beach scenes.  The space is a bit overcrowded with tables once folks are seated and it gets noisy.  The menu includes typical Cantonese stir fry dishes, wonton noodles, and porridge.  Lunch combination sets are also available if you like Hong Kong style Chinese food or the regular lunch plate with rice. 

Of course, I had to go with one of their clay pot rice. They have seven to choose from; most are typical of what you see on other menus, but they have one unique offering that I haven't seen - Yellow Eel Clay Pot Rice.  Pricing for this one is higher than the others, but that makes sense given that it's not as easy to source.

- Spareribs with Black Bean Sauce Rice in Clay Pot - The menu says that clay pot rice takes 30 minutes, and ours took closer to 45 minutes as the restaurant was completely full, in addition to many takeout orders being received.  They brought it without the soy sauce (which is typically poured over the rice), and when we asked for the soy sauce, the waiter said he would bring us some right away.  A few minutes later, we saw that he was busy so we flagged down the waitress, but she didn't seem to believe us that we didn't receive it.  She looked all around the table for the serving container (stainless syrup container like you would use for pancakes) and finally provided us with some.  The edges of the rice were slightly crispy, but not as much as it should be.  The flavors were on point and the dish is served with a few stalks of yau choy.  Good, but not the best we've had.  The best clay pot rice has cooked the rice so that it's golden on the bottom and you get a layer of slightly crispy rice.  You can eat it as is or traditionally, you pour tea over that crispy rice and scrape it away from the bottom.  In the spirit of the Great British Bakeoff, not a soggy bottom, but no crispy bottom here.  One would have to go again to check whether this experience is consistent with their regular quality. Small $17.95, Large $33.95 

- Beef with Chinese Broccoli - This was another solid dish, but it came out 30 minutes after ordering.  Wait times were just so long this evening.  The beef is tender, the carrots add color, and the Chinese broccoli was fresh.  A few mushroom (canned) are sprinkled amongst the dish. Solid flavors and fresh food - can't really go wrong ordering this one. Good portion considering the price. $13.95

In short, the food is good and the prices are very affordable; I would definitely eat their food again. However, the wait time is much too long to make the trek worthwhile for me as there are a lot of good Chinese restaurants that serve similar fare.  A better clay pot rice is offered not too far away with a crispy golden bottom.  Takeout would be the best option if you want to check it out. Online ordering is available through their website.  Restrooms are located in the adjacent building and require a key.

Andiamo in Banca - Italian, South San Francisco

301 Linden Ave, South San Francisco CA 94080

(650) 745-8811

Parking: Street Parking, paid parking garage nearby

Hours: Tues-Fri 11am-2pm, 4pm-9pm; Sat-Sun 4pm-9pm; Closed Mondays

https://www.andiamoinbanca.com/

Last Visited: April 25, 2023

Food: 3 stars

Atmosphere: 3 to 4 stars

Service: 3 stars

Price: $$ to $$$

It's been a little while since I've been to Andiamo in Banca.  The restaurant has become a trusted place to go to for a work dinner or drinks, conveniently located in downtown South San Francisco.  Formerly a bank (hence the name, we go to the bank), the building offers a private room in the vault in case you have a small group that you want to seat in a unique space.  

During my latest visit, I didn't get to take photos, so pictures and pricing below are from 2019.

Upon arrival, you'll notice the tall ceilings and spacious layout.  Bread and a dipping sauce are offered at the start of the meal. During my most recent visit, the tomato-based sauce was swapped out with oil and balsamic mixed together.  Even though it was about a year after opening, the service seemed to be a bit hit and miss.  They were friendly, but with only two servers, it was slow despite a dining room that wasn't very full as it was early in the evening not long after opening. 

- Arancini - While not the best arancini I've ever had, it was solid in that the breading was crispy and the marinara sauce was a good pairing.  The rice ball was tender with meat inside.  Unfortunately, this no longer seems to be offered on the menu now. $9.95

- Calamari Fritti - Crispy and tender, the fried squid is served with a chipotle aioli.  The batter was light and the flavors were good; considering the price at the time, it was reasonable in terms of the size. Per the menu on the website, the calamari is now tossed in a garlic lemon sauce in addition to the aioli on the side.  $11.95  

- Pizza Bianca con Prosciutto di Parma  - Another solid offering, the thin crust pizza was topped with mozzarella, mushrooms, prosciutto and arugula.  At the time, I found this to be a tad on the dry side although the ingredients were fresh; however, it may be different now.  According to the menu, this now comes with shaved parmigiano reggiano. $14.95

Andiamo in Banca has good food and service can vary.  It's good for groups in that they can offer a set menu like a salad, choice of entree, and dessert, in a comfortable space. Several visits have shown that service is not always the most prompt, but they're polite and the kitchen can keep up.   While it's not a go-to on my list of regular hangouts, I wouldn't have any qualms going there - it's fine.  Newer menu items include grilled octopus and rack of lamb, so it appears menus are updated every so often.