There are so many restaurants in Hong Kong. The scene is ever-changing.
Whether it's the actual food, or food establishments, sometimes you don't know whether or not one of the places you enjoyed on your last visit will still be there. I remember drunken shrimp being the 'food of the month' so to speak one year, and the next time I visited, it was snake soup.
If you're the type that plans travel around food or wants to know what others are thinking, check out Open Rice- it's like yelp for Hong Kong eateries. Search by cuisine, location, and more.
Chinese Version: http://www.openrice.com/
English Version: http://www.openrice.com/english
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