Wednesday, September 14, 2011

Old Chicago - Pizza/Italian, Petaluma

41 Petaluma Blvd North, Petaluma, CA 94952
(707) 763-3897
Parking: street parking

Last Visited: January 4, 2004

Food: 3 to 4 stars
Atmosphere: 3 stars
Service: 4 stars
Price: $$ to $$$

Old Chicago Pizza is known for its deep dish Chicago style pizza, just as the name says. It is located upstairs and the aromas from the kitchen are absolutely inviting. Just follow your nose. Upon entering, you face the bar and see the brick walls and lots of dark wood chairs and tables.

The staff is attentive and ready for any questions you may have. It’s a casual and informal atmosphere, and on a cold evening, the heater is on inside, so you’ll feel comfortable and at home.

The menu is simple – multiple sizes available and deep dish or thin crust are your options. They have basic toppings – pepperoni, sausage, mushrooms, olives, and tomatoes, but you won’t find salami. They also have the “gourmet” toppings available such are artichokes.

Our dinner was basic, but very filling.

- Dinner salad – A basic green salad with a few types of lettuce and greens and red onions. Your choice of dressing is available. Simple and a decent portion – enough for one person without the quantity being too dainty or overwhelming. $3.75

Deep dish pizza with pepperoni and chopped olives – Basic cheese pizza is available, but we went for two toppings. Flavorful pizza and thick crust with crispy outer crust. It was great. I wasn’t expecting the olives to be chopped, and I typically like the olives on pizza to be sliced, so it would be nice for that to be clarified on the menu. Other than that, a very satisfying deep dish pizza.

Double crust pizza is also available, but note that it will take around 30 minutes for preparation and cooking. It’s a nice place to go if you’re looking for some deep dish pizza in the area, but don't compare it to real deep dish or Zachary's in Berkeley - it just isn't the same. Thin crust is also available for sizes small and up.

No comments:

Post a Comment