(831) 394-1080
Parking: street parking
Parking: street parking
Last Visited: May 10, 2015
Food: 3 to 4 stars
Atmosphere: 3 stars
Service: 3 stars
Price: $ to $$
When you arrive in the neighborhood of Tacos California Grill, you might wonder if you're in the right place, but if you keep an eye out, you'll notice the A-frame sign along the main road pointing you to tacos.
Inside the little restaurant, you won't find any menus except for the homemade picture menu with labels on the wall. A quick scan of the wall will let you know that they have a lot of classic Mexican dishes - burritos and enchiladas - along with those that are identified with comfort food - sopas, huarache, chilaquiles. Other offerings include menudo, fajitas, and pambazo. The decor is simple with bright yellow walls, a few Mexican paintings, and colorful tablecloths.
- Fish Tacos - A fresh homemade tortilla serves as the base for seasoned fish, shredded purple and green cabbage, pico de gallo, and queso fresco. The fish is very mild, but cooked right and the combination of ingredients provide a good contrast of textures. Good. $2.99
- Sopa - You can select your choice of meat and I chose carnitas. Refried beans, shredded lettuce, pico de gallo, guacamole, and sour cream top the meat and sopa base. Although it's not the best sopa that I've ever had, the base held together fine and was freshly fried. Good. $3.50
Dishes are prepared to order, so it's best to give yourself plenty of time when you visit. The flavors are on the mild side, but they have a great salsa bar to spice up your dish to your tastes. Overall, the dining experience was solid, but if you go in a big party, note that your dishes will arrive slowly, and chips won't come until everyone is done ordering at the register. This is a great spot for a casual meal with fresh and simple offerings.
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