The Haas Culinary Club just shared the scoop on Taki Sushi, 10887 San Pablo, El Cerrito, CA.
Taki Sushi in El Cerrito is (just up San Pablo from Berkeley) considered one of the East Bay's "hidden gems," and is renown for its high-quality fish, fried oysters and generous portions.
Taki is run by Kaz, the son of the former owner of Yusan, one of the best pure sushi restaurants ever, and his former apprentice Thomas. Kaz's father sold Yusan about two years ago just before he passed away, but Kaz and Thomas have worked to "capture the soul" of Yusan in their new venture.
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